Super Easy Baked Banana Recipes
for Kids





Baked banana recipes for kids - yummy!. Learning to bake has never been so fun and easy. Engage your kids with these delicious, healthy baked banana recipes and let them discover the wonderful world of playing “chef”.


Baked Banana Puffs

Servings: 4 banana puffs
Preparation time: 15 minutes
Ready in: 15 minutes

Ingredients:
4 bananas, peeled
1 sheet puff pastry, cut into strips to wrap the bananas
2 tablespoons of granulated sugar + 1/2 teaspoon cinnamon, mixed
3 tablespoons milk, for brushing
Ice-cream to serve

Directions:
1. Preheat oven to 425°F/220°C.
2. Wrap a strip of puff pastry firmly around the banana until it is fully covered. Repeat with the rest of bananas.
3. Brush the pastry-wrapped bananas with milk, and then roll it in the cinnamon sugar mix.
4. Place the pastry-wrapped bananas on a tray (laid with tracing paper).
5. Bake for 10 minutes, or until golden brown.
6. Serve warm with ice-cream or syrup.


Brown Sugar Baked Bananas

Servings: 4 baked bananas
Preparation time: 10 minutes
Ready in: 15 minutes

Ingredients:
4 bananas, peeled
2 tablespoons melted butter
2 tablespoons brown sugar + 1/2 teaspoon cinnamon, mixed
Pinch of salt
Ice-cream or syrup to serve

Directions:
1. Preheat oven to 375°F/190°C.
2. Place bananas on well-greased baking tray.
3. Brush bananas with melted butter, and then sprinkle lightly with salt.
4. Sprinkle brown sugar + cinnamon mix evenly over bananas.
5. Bake for 10-15 minutes, or until tender.
6. Serve warm with ice-cream or syrup.


Honey Baked Bananas

Servings: 4 baked bananas
Preparation time: 10 minutes
Ready in: 10-15 minutes

Ingredients:
4 bananas, peeled
2 tablespoons melted butter
1/4 cup honey
2 tablespoons orange juice
1/4 cup finely chopped walnuts
Ice-cream or syrup to serve

Directions:
1. Preheat oven to 375°F/190°C.
2. Place bananas on well-greased baking tray.
3. Brush bananas with melted butter.
4. Mix honey with orange juice, and pour over the bananas.
5. Sprinkle with nuts.
6. Bake for 10-15 minutes, or until tender.
7. Serve warm with ice-cream or syrup.


Coconut-Lemon Baked Bananas

Servings: 4 baked bananas
Preparation time: 10 minutes
Ready in: 10-15 minutes

Comments: You can replace lemon juice with 2 tablespoons of orange juice.

Ingredients:
4 bananas, peeled
2 tablespoons melted butter
2 tablespoons brown sugar + 1/2 teaspoon cinnamon, mixed
1/2 cup desiccated coconut
Pinch of salt
1 tablespoon lemon juice
Ice-cream or syrup to serve

Directions:
1. Preheat oven to 375°F/190°C.
2. Place bananas on well-greased baking tray.
3. Brush bananas with melted butter, and then sprinkle lightly with salt.
4. Sprinkle sugar + cinnamon mix evenly over bananas.
5. Drizzle lemon juice, and sprinkle with coconut.
6. Bake for 15 minutes, or until tender.
5. Serve warm with ice-cream or syrup.


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If you enjoyed these easy baked banana recipes, try our easy banana cookies recipe too. Just click here.

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  • RECENT COMMENTS

    No Fuss Chocolate Banana Cake
    I made this one vegan for my niece and it was truly amazing! About to make it again for my in-laws and can't wait to eat some!
    Karen, December 2011

    Vietnamese Banana Cake
    I am not a good baker AT ALL....but this was easy, delicious and I will make it again for sure!!! Happy Baking!
    Valarie, Dec 2011

    Wholemeal Banana Coconut Cake
    Great recipe beautiful cake and a hit with my kids. Thanks!
    Hayley, April 2011

    Scrumptious Banana Chocolate Chip Muffins
    These muffins are absolutely beautiful! Who knew sour cream would make the muffins so good! Definitely a new family favourite :)
    Megan Fry, December 2010

    Banana Oatmeal Muffins
    Usually my muffins don't turn out that well, but these were AMAZING!. So soft and fluffy, and VERY yummy. Only problem now is that I have eaten too many :-)
    Helen Brown, November 2010

    Easy Banana Bread
    Great recipe! I had two ripe bananas at home and wanted to use them right away, so I searched for ideas on the Internet. I found this recipe and decided to give it a try. Since I only had two bananas, I used only half of every ingredient (I added a dash of cinnamon) and baked it for half the time, too! It was so delicious!
    Jay, December 2011
    Definitely easy, fast, moist and delumptious! Thank you
    Virginia, December 2011
    Lovely site I must say! when i found this recipe I thought "this is too good to be true", when I saw the comments I was like "yeah right, these are so not real". But I tried this recipe and trust me, I have NO regrets! awesome!!!! If you don't have baking soda, like I did, use two teaspoons of baking powder
    Eonique B., September 2011
    The cake (bread) is so yum I make nearly every month
    Sara, September 2011
    Thanks so much for the easy banana bread recipe. I've made other recipes but yours is by far the quickest and easiest.
    Felicity, August 2011
    Super easy, super yummy! I love this banana bread recipe. Thanks for sharing!:D
    Jess, June 2011
    Thank you for posting this recipe. The best banana bread recipe ever. My kids loved it and my work colleague loved it too. I can just eat the whole lot myself. So easy to make as well.
    Thuy Do, February 2011
    Love it! Cant believe how easy it was and what a beautiful cake it makes! Easy enough for my kids to do and so professional looking and tasting! Even our fussiest banana bread lover loved it!! VERY impressed!! A++++
    Daggy Shaggs, February 2011
    Excellent! This would have to be the most delicious and moist banana cake ever! I used wholemeal flour instead and it was still unbelievably moist. Also, I baked it for 50 mins instead, then left to cool and that helped make it more moist yet not undercooked. This has now become a firm family favourite, thankyou!.
    Hannah Wilson, January 2011

    Buttery Banana Cookies
    I'm a 12 year old girl who just loves cooking and I was trying to find an easy banana cookie recipe.. And then I found this! I added some chocolate chips just to make it taste better, but it already tasted amazing. It was all gone in 1 day! Thanks a lot.
    Lisa, December 2011
    This might be my new favorite recipe! Plain, they are like mini, takealong banana bread bites! Delicious! Then I got creative, and dipped them in semisweet chocolate, then pressed a walnut on top and now they are an elegant cookie! I wowed my friends at our cookie exchange this year, but little did they know how simple it was! Thank you for the best kept secret I'll ever have in my kitchen!
    Kasai, Dec 2011

    Chinese Style Steamed Banana Cake
    My Australian neighbour said, this banana cake can go for competition, it's moist, light, white and beautiful.
    Miki Hung, February 2011
    This was a very delicious,chewy filling and healthy desert that everybody enjoyed. even without the eggs which i forgot...it came out great!!!!
    Sahana Srikanth, January 2011
    Wow - this worked like a charm even with a makeshift steamer.
    Linda Fraser, September 2010

    Easy Banana Pudding
    Was craving for some pudding and tried your recipe. It was incredibly easy and good. I also added lots of bananas to the pudding. Wow - heaven!
    Jean Rice, July 2010

    Classic Chocolate Banana Cake
    Even though I forgot the eggs, it was still so delicious and it wasn't to sweet! All you busy banana and chocolate lovers will love it cause it's easy, quick, and tastes great!
    Amp, July 2011
    Awesome - loved by my whole family!!
    Kaz Van Hees, July 2010

    Rich Buttery Banana Bread
    Great easy recipe but I used brown sugar this time instead of castor as it was all I had, and wow it was sensational!
    Sal Shepherd, December 2010

    Sour Cream Banana Bread
    Turned out lovely and moist. Was a hit with everyone. I added walnuts for a bit of texture. Thanks for the recipe!!
    Hilda Ruaine, January 2011