Lightly Salted Banana Chips Recipe
This deliciously simple banana chips recipe comes from my friend, Misri. Her light-salted banana chips are so crispy and good, they’re addictive. All you need to get started are some raw bananas (green bananas), oil and salt to taste.
You can get creative by adding some chilli or paprika powder to the chips for a spicy taste. In any case, as with any other great tasting food, try limiting to eating these banana chips to once a month.
Preparation time: 20 minutes
Frying time: 25 minutes
You can mix some paprika or chilli powder to the bananas slices before frying for nice spicy flavor.
5 raw bananas
2 tablespoons salt
Oil for deep frying
1. Peel the bananas and soak in salted iced water for 10 minutes.
2. Slice bananas with a slicer into thin round slices. You can also split banana into 4 pieces and slice.
3. Dry banana slice in sun or paper towels to remove moisture.
4. Heat oil in a deep fryer, wok or heavy bottomed pan.
5. Fry banana slices about 2 minutes until golden brown or crispy in one-layer batches.
6. Drain on paper towels and sprinkle with salt to taste.
More Banana Chips & Banana Fritters Recipes
Easy Glazed Bananas
Sweet Banana Chips Delight
Old-Fashioned Banana Fritters
Deep Fried Banana Popiah
Ama's Extra Crispy Fried Bananas (Version 1)
Aunt Ching's Scrumptious Fried Bananas (Version 2)
Looking for more banana chips recipe? Find it all here.
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Thank you for posting this recipe. The best banana bread recipe ever. My kids loved it and my work colleague loved it too. I can just eat the whole lot myself. So easy to make as well.
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Love it! Cant believe how easy it was and what a beautiful cake it makes! Easy enough for my kids to do and so professional looking and tasting! Even our fussiest banana bread lover loved it!! VERY impressed!! A++++
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Excellent! This would have to be the most delicious and moist banana cake ever! I used wholemeal flour instead and it was still unbelievably moist. Also, I baked it for 50 mins instead, then left to cool and that helped make it more moist yet not undercooked. This has now become a firm family favourite, thankyou!.
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