Scrumptious Banana Chocolate Chip Muffin Recipe
I bet you’re going to LOVE my granny's (Ama) infamous, delicious, moist banana chocolate chip muffin recipe. Made with sour cream, milk and chocolate chips, this muffin recipe is a favorite with family and friends. The more I make the muffins, the more I appreciate it because it makes a wonderfully quick and healthy snack for the family.
Try it and let me know how this banana chocolate chip muffin recipe turned out.
Servings: 15 muffins
Preparation time: 10 minutes
Bake time: 20 minutes
You may also want to add some chopped nuts (raw or toasted) into the banana chocolate chip muffin recipe, stirring it together with the chocolate chips for a nuttier texture.
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 cup caster sugar
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3 bananas, mashed
2 eggs, beaten
1 cup sour cream
1 teaspoon milk
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1. Preheat oven to 400ºF/200ºC.
2. In a bowl, combine flour, baking powder, baking soda, sugar, salt, and mix.
3. In a separate bowl, combine bananas, eggs, butter, sour cream, milk, vanilla, and mix.
4. Add dry ingredients to wet ingredients, be careful not to overmix.
5. Stir in chocolate chips.
6. Spoon batter into paper muffin cups about 2/3 cups full.
7. Bake for about 20 minutes, or until a wooden pick comes out with some melted chocolate but no crumbs.
8. Allow to cool before removing from muffin pan.
Reviews - Banana Chocolate Chip Muffin Recipe
I tried the sour cream banana muffin recipe. That was the best muffin I have ever had. My partner agreed. So thanks for the recipe. Although the ingredients said 1/2 cup of butter, of course I didn't melt it and I had a few very buttery muffins. Now I'll know for next time. Thanks - Blanche Rapmund, Australia
Tried out the banana choc chip muffins. Only had 2 large bananas and was 50ml short on the sour cream. I added an extra TB of milk to compensate, and left all other ingredients the same. These came out tasting delicious! I was able to make 18 smaller muffins. My fiance will be lucky if there are any left when he gets home from work tonight!- Nicolle Mingaars, Australia
Wow... Those banana - sour cream - choco chip muffins were excellent. I am so amazed how they turned out and how easy it was to make them. I have never baked anything in my life by myself. These were incredibly simple yet so delicious.- Jake Wilson, USA
These muffins are absolutely beautiful! who knew sour cream would make the muffins so good! definitely a new family favourite :) - Megan Fry, Australia
More Variations of Banana Muffin Recipes
Egg Free & Butter Free Applesauce Banana Macadamia Nut Muffins
Healthy Banana Oatmeal Muffins
Banana Maple Muffins with Coconut Streusel
Wholemeal Corn Flakes Banana Muffins
Quick Vegan Banana Nut Muffins
Nutty Banana Zucchini Raisin Muffins
Wholemeal Banana Date Muffins
Special Banana Fruit & Spice Muffins
Easy Banana Muffin Recipes
For more banana chocolate chip muffin recipes and quick bread recipes, click here.
BTW, have you downloaded my FREE e-cookbook, 25 Ridiculously Easy, Delicious and Good Recipes to Enjoy, Indulge… and Show-off. It's a compilation of 25 delicious, tried and tested, easy banana recipes that was created for the most uncoordinated chef in mind, using the simplest ingredients and simplest equipment. I hope this free recipe e-book will inspire you to start your journey into fun and easy cooking for your loved ones. And someday, show-off your culinary skills...:-). Click here to download now.
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I made this one vegan for my niece and it was truly amazing! About to make it again for my in-laws and can't wait to eat some!
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These muffins are absolutely beautiful! Who knew sour cream would make the muffins so good! Definitely a new family favourite :)
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Jay, December 2011
Definitely easy, fast, moist and delumptious! Thank you
Virginia, December 2011
Lovely site I must say! when i found this recipe I thought "this is too good to be true", when I saw the comments I was like "yeah right, these are so not real". But I tried this recipe and trust me, I have NO regrets! awesome!!!! If you don't have baking soda, like I did, use two teaspoons of baking powder
Eonique B., September 2011
The cake (bread) is so yum I make nearly every month
Sara, September 2011
Thanks so much for the easy banana bread recipe. I've made other recipes but yours is by far the quickest and easiest.
Felicity, August 2011
Super easy, super yummy! I love this banana bread recipe. Thanks for sharing!:D
Jess, June 2011
Thank you for posting this recipe. The best banana bread recipe ever. My kids loved it and my work colleague loved it too. I can just eat the whole lot myself. So easy to make as well.
Thuy Do, February 2011
Love it! Cant believe how easy it was and what a beautiful cake it makes! Easy enough for my kids to do and so professional looking and tasting! Even our fussiest banana bread lover loved it!! VERY impressed!! A++++
Daggy Shaggs, February 2011
Excellent! This would have to be the most delicious and moist banana cake ever! I used wholemeal flour instead and it was still unbelievably moist. Also, I baked it for 50 mins instead, then left to cool and that helped make it more moist yet not undercooked. This has now become a firm family favourite, thankyou!.
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This might be my new favorite recipe! Plain, they are like mini, takealong banana bread bites! Delicious! Then I got creative, and dipped them in semisweet chocolate, then pressed a walnut on top and now they are an
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Sahana Srikanth, January 2011
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