Wholemeal Banana Peanut Butter Bread with Honey

This quick bread recipe does not require the use of an electric mixer. You can use a mixing bowl and a wooden spoon to combine and mix the ingredients. However, melt the butter first to ease mixing.

Servings: 1 loaf
Preparation time: 15 minutes
Bake time: 1 hour

Comments:
This recipe uses wholemeal self-raising flour. If you find it hard to obtain wholemeal self-raising flour, you can make your own. The ratio is 2 teaspoons of baking powder to 1 cup of wholemeal flour. So, for this recipe, add 3 teaspoons of baking powder to 1 1/2 cups of wholemeal flour.

Ingredients:
3 ripe bananas, mashed
1 1/2 cups wholemeal self-raising flour
1/2 cup butter, melted
2/3 cup brown sugar
2 eggs, beaten
1 teaspoon baking soda
1/2 cup crunchy/creamy peanut butter
1/4 cup honey
Pinch of salt

Directions:
1. Preheat oven to 350ºF/180ºC.
2. In a mixing bowl, combine mashed bananas with butter.
3. Add in eggs, vanilla, honey and peanut butter, and mix.
4. Add in sugar, baking soda, salt, and mix.
5. Add in flour last, and mix until just combined.
6. Pour mixture into a greased and floured bread loaf pan.
7. Bake for 1 hour or until a wooden pick comes out clean.
8. Allow to cool before removing from pan.

P.S. I’d love to hear your comments about the outcome of your peanut butter banana bread. Please click here to comment.

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