Deep Fried Banana Popiah

Made with only 2 main ingredients ie. bananas and popiah skin (a thin paper-like pancake made from wheat flour), this is a wonderful snack alternative to the infamous banana fritters.

Crispy on the outside and sweet on the inside, these deliciousbanana popiahs can be eaten on its own, served with ice-cream or sweet coconut cream.

Servings: 6 popiahs
Preparation time: 10 minutes
Frying time: 5-10 minutes

Comments:
You can wrap the bananas in any style you want. To seal the popiah skin, you can use egg white as an alternative to flour paste.

Ingredients:
6 ripe bananas, suitable for frying eg. pisang nangka
6 popiah skins
1 teaspoon cinnamon powder
2 tablespoons honey
Flour paste to seal popiah skin (mix 1 teaspoon corn flour to 1 tablespoon water)

Directions
1. Peel bananas and thinly coat with honey and cinnamon.
2. Wrap bananas with popiah skin. Seal with flour paste.
3. Heat oil in a deep fryer, wok or heavy bottomed pan.
4. Fry popiah about 5 minutes or until golden brown.
5. Drain on paper towels. Serve warm.

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