Light & Easy Banana Sponge Cake
I came across this classic banana sponge cake recipe when I attended a cooking demo class some years ago. I have since modified the recipe to make it a little less sweet and richer taste of bananas. Light, fluffy and aromatic, this basic sponge cake with bananas takes only 15 minutes to prepare. I recommend you try this recipe if you like sponge cakes, as it is really easy, quick and cost-saving to make. For a simple presentation, dust with icing sugar. My kids love eating the sponge cake with thick fruit jam filling - it makes an easy, delicious snack for the kids. Servings: 20cm round cake Comments: 
Ingredients:1 cup all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/3 cup & 1 tablespoon corn oil 1 teaspoon vanilla essence 3 eggs 2/3 cups castor sugar 2 bananas, mashed Directions: Baked Banana Cake RecipesEasy Banana CheesecakeEasy Banana Sponge Cake Easy Chocolate Banana Cake Classic Banana Caramel Cake Moist Espresso Walnut Banana Cake Layered Banana Caramel Cake with Almond Flakes Wholemeal Banana Coconut Cake Upside Down Banana Cake with Crunchy Macadamia Nuts Steamed Banana Cake RecipesChinese Style Banana CakeSteamed Banana Cake with Grated Coconut (Getok Pisang) Steamed Banana Rice Cakes (Nagasari) Chinese Style Sponge Cupcakes Steamed Banana Dumplings with Coconut Filling Search for more easy recipes: For more of these banana sponge cake recipes, please click here.
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