Breakfast Goodies - Caramel Banana Pancakes





These lovely, golden stacks probably make the best breakfast food to kick start the day. Caramel banana pancakes are always an all-time favorite not only because they are super quick to prepare but are deliciously satisfying.

Hint: To make perfect caramel banana pancakes, you may want to check out helpful tips on How To Make Great Pancakes first.

Servings: 10-12 pieces (depending how big you make them)
Preparation time: 10 minutes
Cook time: 15 minutes

Comments:
Caramel sauce can be prepared days ahead, and kept in refrigerator. When needed, simply warm in pan or heat in microwave. To serve pancakes, place cooked pancakes onto a serving plate, topped with the sliced bananas and warm caramel sauce. Delicious!

Ingredients for Pancakes:
2 ripe bananas, 1 diced/mashed (for batter) and 1 sliced (for serving)
1 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 1/2 cups fresh milk
1 1/2 tablespoon castor sugar
2 tablespoons butter, melted
1 teaspoon vanilla essence
1/4 teaspoon salt

Ingredients for Caramel Sauce:
3/4 cup brown sugar
1/4 cup butter
3/4 cup whipping cream

Directions to Prepare Pancakes:
1. Sift flour and baking powder in a large bowl. Stir in sugar and salt.
2. Whisk milk, butter and vanilla essence together until soft. Add to flour mixture and mix until combined, but still lightly lumpy.
3. Add bananas to the batter and mix.
4. Heat a non-stick frying pan over medium heat. Grease pan with a little extra butter. Working in batches, pour 1/4 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle. Reduce heat to low. Cook for 2 to 3 minutes, or until bubbles start to appear on surface. Turn the pancake over and cook for a further 2 minutes, or until cooked through.
5. Repeat with remaining batter, greasing pan in between pancakes.

Directions to Prepare Caramel Sauce:
1. Place all ingredients in pan and bring to the boil over moderate heat, stirring all the time until sugar dissolves.
2. Reduce heat and simmer for 5 minutes, stirring often until nice semi-thick consistency is reached.


P.S. I’d love to hear your comments about this banana pancake with caramel sauce. Please click here to comment.



More Pancake Recipes

Favorite Buttermilk Banana Pancake

Cranberry Banana Drop Scones

How To Make Better Pancakes

Besides caramel banana pancakes for breakfast, homemade muffins make great breakfast treats too. Click here for the recipes.


Share Your Recipe

If you have a awesome, yummy recipe, please share it with all the banana lovers here. Tell us how you came up with your recipe, what inspired you, and everything else... we love to know! Even share a picture, if you have one. Your recipe may even be featured on this website's homepage as "Recipe of the Month"!

Note: Please include your email address after you press the submit button so I can notify you whenever your submission gets a comment.

The Banana Chef: Sign Up for Free Ebook & New Recipes into Your Inbox!



Email
Name
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Banana Chef.




MOST POPULAR

  • Vietnamese Banana Cake (Banh Chuoi Nuong) with Coconut

  • Homemade Energy Bar Recipe with Bananas and Raisins

  • 5 Minutes Nutella Banana Bruschetta Appetizer

  • Cheesy Banana Bread Butter Pudding

  • Melt & Mix Steamed Chocolate Banana Cake with Mixed Fruits

  • Egg Free & Butter Free Applesauce Banana Macadamia Nut Muffins

  • Healthy Banana Prune Bread Recipe with Pecans

  • Easy Banana Chocolate Brownies with Walnuts




  • RECENT COMMENTS

    No Fuss Chocolate Banana Cake
    I made this one vegan for my niece and it was truly amazing! About to make it again for my in-laws and can't wait to eat some!
    Karen, December 2011

    Vietnamese Banana Cake
    I am not a good baker AT ALL....but this was easy, delicious and I will make it again for sure!!! Happy Baking!
    Valarie, Dec 2011

    Wholemeal Banana Coconut Cake
    Great recipe beautiful cake and a hit with my kids. Thanks!
    Hayley, April 2011

    Scrumptious Banana Chocolate Chip Muffins
    These muffins are absolutely beautiful! Who knew sour cream would make the muffins so good! Definitely a new family favourite :)
    Megan Fry, December 2010

    Banana Oatmeal Muffins
    Usually my muffins don't turn out that well, but these were AMAZING!. So soft and fluffy, and VERY yummy. Only problem now is that I have eaten too many :-)
    Helen Brown, November 2010

    Easy Banana Bread
    Great recipe! I had two ripe bananas at home and wanted to use them right away, so I searched for ideas on the Internet. I found this recipe and decided to give it a try. Since I only had two bananas, I used only half of every ingredient (I added a dash of cinnamon) and baked it for half the time, too! It was so delicious!
    Jay, December 2011
    Definitely easy, fast, moist and delumptious! Thank you
    Virginia, December 2011
    Lovely site I must say! when i found this recipe I thought "this is too good to be true", when I saw the comments I was like "yeah right, these are so not real". But I tried this recipe and trust me, I have NO regrets! awesome!!!! If you don't have baking soda, like I did, use two teaspoons of baking powder
    Eonique B., September 2011
    The cake (bread) is so yum I make nearly every month
    Sara, September 2011
    Thanks so much for the easy banana bread recipe. I've made other recipes but yours is by far the quickest and easiest.
    Felicity, August 2011
    Super easy, super yummy! I love this banana bread recipe. Thanks for sharing!:D
    Jess, June 2011
    Thank you for posting this recipe. The best banana bread recipe ever. My kids loved it and my work colleague loved it too. I can just eat the whole lot myself. So easy to make as well.
    Thuy Do, February 2011
    Love it! Cant believe how easy it was and what a beautiful cake it makes! Easy enough for my kids to do and so professional looking and tasting! Even our fussiest banana bread lover loved it!! VERY impressed!! A++++
    Daggy Shaggs, February 2011
    Excellent! This would have to be the most delicious and moist banana cake ever! I used wholemeal flour instead and it was still unbelievably moist. Also, I baked it for 50 mins instead, then left to cool and that helped make it more moist yet not undercooked. This has now become a firm family favourite, thankyou!.
    Hannah Wilson, January 2011

    Buttery Banana Cookies
    I'm a 12 year old girl who just loves cooking and I was trying to find an easy banana cookie recipe.. And then I found this! I added some chocolate chips just to make it taste better, but it already tasted amazing. It was all gone in 1 day! Thanks a lot.
    Lisa, December 2011
    This might be my new favorite recipe! Plain, they are like mini, takealong banana bread bites! Delicious! Then I got creative, and dipped them in semisweet chocolate, then pressed a walnut on top and now they are an elegant cookie! I wowed my friends at our cookie exchange this year, but little did they know how simple it was! Thank you for the best kept secret I'll ever have in my kitchen!
    Kasai, Dec 2011

    Chinese Style Steamed Banana Cake
    My Australian neighbour said, this banana cake can go for competition, it's moist, light, white and beautiful.
    Miki Hung, February 2011
    This was a very delicious,chewy filling and healthy desert that everybody enjoyed. even without the eggs which i forgot...it came out great!!!!
    Sahana Srikanth, January 2011
    Wow - this worked like a charm even with a makeshift steamer.
    Linda Fraser, September 2010

    Easy Banana Pudding
    Was craving for some pudding and tried your recipe. It was incredibly easy and good. I also added lots of bananas to the pudding. Wow - heaven!
    Jean Rice, July 2010

    Classic Chocolate Banana Cake
    Even though I forgot the eggs, it was still so delicious and it wasn't to sweet! All you busy banana and chocolate lovers will love it cause it's easy, quick, and tastes great!
    Amp, July 2011
    Awesome - loved by my whole family!!
    Kaz Van Hees, July 2010

    Rich Buttery Banana Bread
    Great easy recipe but I used brown sugar this time instead of castor as it was all I had, and wow it was sensational!
    Sal Shepherd, December 2010

    Sour Cream Banana Bread
    Turned out lovely and moist. Was a hit with everyone. I added walnuts for a bit of texture. Thanks for the recipe!!
    Hilda Ruaine, January 2011