Cheesy Banana Bread Butter Pudding
This delicious cheesy banana bread butter pudding recipe adds a new twist to the traditional bread and butter pudding recipe. It's extremely easy to make with only 10 minutes preparation time. It's one of my most sought after recipes, and a favorite during potluck parties. Made with cheddar cheese, bananas, sultanas, milk and eggs, this bread and butter pudding recipe is rich and delicious. A comfort food at its best! Serve warm or cold, and with ice-cream if desired.
Serves: 4
Preparation time: 10 minutes
Bake time: 35 minutesComments:
You can use any type of bread or dried fruit for this recipe. Feel free to explore! Ingredients:
7 slices bread, crust removed
4 eggs
4 cups milk
2/3 cup castor sugar
1 teaspoon vanilla
2/3 cup cheddar cheese, grated
1/2 cup sultanas
2 bananas, sliced thinly Directions:
1. Preheat oven to 350ºF/180ºC.
2. Spread butter over both sided of bread and cut slices of bread into half.
3. In a deep bowl/jug, whisk eggs, sugar, milk and vanilla until smooth.
4. Arrange bread in a pie dish, spread sultanas, grated cheese and bananas in between the slices.
5. Pour custard over bread. Set aside for 10 minutes for bread to soak up the custard.
6. Bake for 35 minutes or until custard has set on the outside and slightly wobbly on the inside. Serve warm or cold.
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