Steamed Chinese Sponge Cupcake with Essence of Banana
This Chinese sponge cupcake recipe is a little different from my other recipes that you will find in this site because I used banana essence instead of real bananas. The steamed sponge cake recipe is common for the Chinese as it's one of the easiest cake recipes to make. It's quick, simple and healthy, moist and light-textured.Ok. Let's get started. For this recipe, you will need 4 basic ingredients which includes self-raising flour, eggs, sugar and corn oil. And (the best part) - one mixing bowl. When making these cupcakes, just ensure that the steamer is preheated on high heat before placing the batter to avoid a chewy texture to the cupcakes. Serves: 12 cupcakes Comments: Ingredients: Directions:
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