Chocolate Chip Banana Bread with Coconut

by Alice
(Seattle, Wa)

I baked a loaf of Chocolate Chip Banana Bread with coconut and used applesauce instead of the called for oil. It is completely cooked (including the middle and a toothpick inserted in the middle came out clean)except for a tiny bit just above the bottom crust (and more cooked but maybe not quite near the crust on the sides). There's this line of dark, seemingly not quite cooked, bread.

I have cooked this bread before with no problems, moved to new apartment and baked at 350 as called for.

Any help would be appreciated.

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