Cooking Conversions and Cooking Measurements





With the help of these easy-to-follow cooking conversions, you'll be able to use the recipes here even though one country's cooking measurements and is different from another.

While these conversions are approximate only, the difference between an exact and the appropriate conversion of various liquid and dry measures is minimal and will not affect your cooking results.

You will notice that most of my recipes are based on cup measurement which I find is easy and quick to use for easy cooking and baking. The difference between one country's measuring cup and another is, at most, within a 2 or 3 teaspoon variance only.


Fruit Conversions
3 medium size banana = 1 cup mashed bananas
2 medium bananas = 1 cup diced bananas
1 medium apple = 1 cup chopped apple
1 medium lemon = 3 tablespoons lemon juice
3-4 medium oranges = 1 cup orange juice


Butter/Margarine Conversions
1 stick of butter = 1/4 pound
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams
1 stick of butter = 1/2 cup
1/2 lb = 1 cup = 1 bar
1 lb = 2 cups


Dairy Conversions
1 cup whipping cream = 250 grams whipping cream
1 cup of heavy cream = 1/3 cup butter + 3/4 cup milk
1 cup sour milk = 1 cup sweet milk + 1 tablespoon vinegar or lemon juice
1 cup sour milk = 1 cup buttermilk
1 cup whole milk = 1/2 cup evaporated milk + 1/2 cup water


Flour Conversions
1 cup self-raising flour = 1 cup all-purpose flour + 1/2 teaspoon salt + 1 teaspoon baking powder
1 cup sifted all-purpose flour = 1 cup + 2 tablespoons sifted cake flour
1 cup sifted cake flour = 1 cup - 2 tablespoons sifted all-purpose flour
1 tablespoon flour = 1/2 tablespoon cornstarch (for thickening)
1 tablespoon flour = 2 teaspoons tapioca flour (for thickening)
1 teaspoon baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar


Egg Conversions
5 whole eggs = 1 cup
12 egg yolks = 1 cup
8 egg whites = 1 cup


Oven Temperature Conversions
120ºC = 250ºF
140ºC = 275ºF
150ºC = 300ºF
160ºC = 325ºF
180ºC = 350ºF
190ºC = 375ºF
200ºC = 400ºF
220ºC = 425ºF
230ºC = 450ºF


Metric Cup & Spoon Sizes Conversions
1/4 cup = 60ml
1/3 cup = 75ml
1/2 cup = 125ml
1 cup = 250ml
1/4 teaspoon = 1.25ml
1/2 teaspoon = 2.5ml
1 teaspoon = 5ml
2 teaspoons = 10ml
1 tablespoon(equal to 4 teaspoons) = 20ml


Liquids Conversions
60ml = 1/4 cup = 2 fl oz
80ml = 1/4 cup + 2 tablespoons = 3 fl oz
120ml = 1/2 cup = 4 fl oz
180ml = 3/4 cup = 6 fl oz
240ml = 1 cup = 8 fl oz
310ml = 1 1/4 cups = 10 1/2 fl oz
480ml = 2 cups = 16 fl oz
960ml = 4 cups = 32 fl oz
1000ml = 4 cups = 33 fl oz


Dry Ingredients by Weight Conversions
To convert ounces to grams, multiply the number of ounces by 30
10g = 1/4oz
15g = 1/2oz
30g = 1oz (1/16 lb)
60g = 2oz
90g = 3oz
120g = 4oz (1/4 lb)
360g = 12oz (3/4 lb)
480g = 16oz (1 lb)




For more cooking conversions, use this Cooking Measurement Converter by Google to calculate cooking conversions to and from metric measurements.




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  • RECENT COMMENTS

    No Fuss Chocolate Banana Cake
    I made this one vegan for my niece and it was truly amazing! About to make it again for my in-laws and can't wait to eat some!
    Karen, December 2011

    Vietnamese Banana Cake
    I am not a good baker AT ALL....but this was easy, delicious and I will make it again for sure!!! Happy Baking!
    Valarie, Dec 2011

    Wholemeal Banana Coconut Cake
    Great recipe beautiful cake and a hit with my kids. Thanks!
    Hayley, April 2011

    Scrumptious Banana Chocolate Chip Muffins
    These muffins are absolutely beautiful! Who knew sour cream would make the muffins so good! Definitely a new family favourite :)
    Megan Fry, December 2010

    Banana Oatmeal Muffins
    Usually my muffins don't turn out that well, but these were AMAZING!. So soft and fluffy, and VERY yummy. Only problem now is that I have eaten too many :-)
    Helen Brown, November 2010

    Easy Banana Bread
    Great recipe! I had two ripe bananas at home and wanted to use them right away, so I searched for ideas on the Internet. I found this recipe and decided to give it a try. Since I only had two bananas, I used only half of every ingredient (I added a dash of cinnamon) and baked it for half the time, too! It was so delicious!
    Jay, December 2011
    Definitely easy, fast, moist and delumptious! Thank you
    Virginia, December 2011
    Lovely site I must say! when i found this recipe I thought "this is too good to be true", when I saw the comments I was like "yeah right, these are so not real". But I tried this recipe and trust me, I have NO regrets! awesome!!!! If you don't have baking soda, like I did, use two teaspoons of baking powder
    Eonique B., September 2011
    The cake (bread) is so yum I make nearly every month
    Sara, September 2011
    Thanks so much for the easy banana bread recipe. I've made other recipes but yours is by far the quickest and easiest.
    Felicity, August 2011
    Super easy, super yummy! I love this banana bread recipe. Thanks for sharing!:D
    Jess, June 2011
    Thank you for posting this recipe. The best banana bread recipe ever. My kids loved it and my work colleague loved it too. I can just eat the whole lot myself. So easy to make as well.
    Thuy Do, February 2011
    Love it! Cant believe how easy it was and what a beautiful cake it makes! Easy enough for my kids to do and so professional looking and tasting! Even our fussiest banana bread lover loved it!! VERY impressed!! A++++
    Daggy Shaggs, February 2011
    Excellent! This would have to be the most delicious and moist banana cake ever! I used wholemeal flour instead and it was still unbelievably moist. Also, I baked it for 50 mins instead, then left to cool and that helped make it more moist yet not undercooked. This has now become a firm family favourite, thankyou!.
    Hannah Wilson, January 2011

    Buttery Banana Cookies
    I'm a 12 year old girl who just loves cooking and I was trying to find an easy banana cookie recipe.. And then I found this! I added some chocolate chips just to make it taste better, but it already tasted amazing. It was all gone in 1 day! Thanks a lot.
    Lisa, December 2011
    This might be my new favorite recipe! Plain, they are like mini, takealong banana bread bites! Delicious! Then I got creative, and dipped them in semisweet chocolate, then pressed a walnut on top and now they are an elegant cookie! I wowed my friends at our cookie exchange this year, but little did they know how simple it was! Thank you for the best kept secret I'll ever have in my kitchen!
    Kasai, Dec 2011

    Chinese Style Steamed Banana Cake
    My Australian neighbour said, this banana cake can go for competition, it's moist, light, white and beautiful.
    Miki Hung, February 2011
    This was a very delicious,chewy filling and healthy desert that everybody enjoyed. even without the eggs which i forgot...it came out great!!!!
    Sahana Srikanth, January 2011
    Wow - this worked like a charm even with a makeshift steamer.
    Linda Fraser, September 2010

    Easy Banana Pudding
    Was craving for some pudding and tried your recipe. It was incredibly easy and good. I also added lots of bananas to the pudding. Wow - heaven!
    Jean Rice, July 2010

    Classic Chocolate Banana Cake
    Even though I forgot the eggs, it was still so delicious and it wasn't to sweet! All you busy banana and chocolate lovers will love it cause it's easy, quick, and tastes great!
    Amp, July 2011
    Awesome - loved by my whole family!!
    Kaz Van Hees, July 2010

    Rich Buttery Banana Bread
    Great easy recipe but I used brown sugar this time instead of castor as it was all I had, and wow it was sensational!
    Sal Shepherd, December 2010

    Sour Cream Banana Bread
    Turned out lovely and moist. Was a hit with everyone. I added walnuts for a bit of texture. Thanks for the recipe!!
    Hilda Ruaine, January 2011