Homemade Easy Banana Cookies – Simply Good To Eat
This easy banana cookies recipe is a favorite with my kids. Simple, good-to-eat, they make ideal snacks anytime. All you need to do is to mix, plop and bake, and walla, you have great tasting buttery cookies with a nice banana flavor. Try it, and let me know how it how these easy banana cookies turned out. Servings: 3 dozen cookies Preparation time: 10 minutes Bake time: 14 minutes Comments: You can add in a cup of chocolate chips or salted nuts, if desired. Feel free to explore!
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup butter, softened 1 egg 1/2 cup sugar 2 ripe bananas, mashed 1 teaspoon vanilla 1/4 teaspoon saltDirections 1. Preheat oven to 350ºF/180ºC. 2. Using electric mixer, beat butter and sugar until light and creamy. 3. Add in eggs and vanilla and beat until well combined. 4. Add in bananas, flour, baking soda and salt. Stir until just combined. 5. Drop a tablespoon of dough per cookie 2 inches apart onto cookie sheet. 6. Bake for about 12-14 minutes or until golden brown. 7. Allow to cool.
Reviews
These biscuits came out great. I added mini dark choco chips and crushed almond flakes and they turned out soft and airy, a delight! - Tanya N, AustraliaThe banana cookies are great! LOL! - Cori Macphail, Australia I found this website while looking for a recipe for banana cookies. I am sure glad I did! - Letha Kendrick, U.States Made these cookies and added dried paw-paw to the mixture. Fantastic! I can't stop eating them, I am addicted! They are wholesome and filling, good as breakfast-on the-run or an afternoon-slump snack! - Irene Previn, Australia I just made the banana cookie recipe and it is good. Really, it's little banana bread. But, it's a great snack. - T.Staff, U.States These cookies are soooo good my kids gobbled them up. I made one batch with 1 cup of choc chips and one without, they loved both! - Agelina Cossolotto, U.States Followed the recipe, decreased the baking soda a touch more, and they turned out brilliant. Ripe bananas are always easily dealt with, with such simple recipes like this. - Sue S., Germany
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