Easy Tropical Fruit Salad
This easy tropical fruit salad recipe just takes a few minutes to whip up for a light, refreshing and tasty appetizer. It's a recipe I got from my visit to Thailand.
This recipe combines bananas with pomegranates and pineapples, and lime juice to intensify the natural flavors of the fruits. Pomegranates are super rich in antioxidants and give a gorgeous red color to the salad.
Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired.
3 bananas, sliced
2 pomegranates, peeled and seeds separated
1/2 pineapple, cored and cut into chunks
1/4 cup lime juice
2 tablespoons brown sugar
1. Mix together lime juice and sugar. Stir until sugar is dissolved. Adjust sweet and sour to taste.
2. In a bowl, combine all fruits.
3. Pour juice over fruits and mix gently. Serve immediately.
How To Cut Open and Deseed A Pomegranate
Score the skin in quarters and open it up. Then put each quarter underwater and use your fingers to ream the seeds from the inside. The pith is light and will float to the top; the heavier seedy fruit will sink. Here is a video clip to help guide you.
How To Cut Open a Pomegranate - Episode 7 - More amazing videos are a click away
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For more easy tropical fruit salad recipes, click here.
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Lovely site I must say! when i found this recipe I thought "this is too good to be true", when I saw the comments I was like "yeah right, these are so not real". But I tried this recipe and trust me, I have NO regrets! awesome!!!! If you don't have baking soda, like I did, use two teaspoons of baking powder
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Love it! Cant believe how easy it was and what a beautiful cake it makes! Easy enough for my kids to do and so professional looking and tasting! Even our fussiest banana bread lover loved it!! VERY impressed!! A++++
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Excellent! This would have to be the most delicious and moist banana cake ever! I used wholemeal flour instead and it was still unbelievably moist. Also, I baked it for 50 mins instead, then left to cool and that helped make it more moist yet not undercooked. This has now become a firm family favourite, thankyou!.
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