Sweet Banana Chips Delight
Sweet banana chips are great snacks for any party. Like savoury banana chips, they’re so easy to make and taste fantastic. All you need are some raw bananas, sugar and oil. If you store the banana chips properly in air-tight containers, they can last anywhere from 3 to 6 months.
Preparation time: 15 minutes
Cook time: 25 minutes
5 raw bananas
1 teaspoon salt
2 cups white sugar
1/2 cup brown sugar
1/2 cup water (for syrup)
1 cinnamon stick
Oil for deep frying
1. Peel bananas, and soak bananas in salted cold water for 10 minutes.
2. Slice bananas into thin round slices with a slicer, or split banana into 4 pieces and slice.
3. Dry banana slice in sun or paper towels to remove moisture.
4. Heat oil and fry banana slices about 2 minutes until golden brown or crispy in one-layer batches. Drain on paper towels.
5. In another pan, combine white, brown sugar, water and cinnamon in saucepan and cook over low fire until sugar dissolves and syrup becomes thick. Turn off fire.
6. Add fried bananas chips to pan, tossing and mixing well until banana chips are well-covered with syrup. Remove cinnamon stick.
7. Allow to cool before storing in air-tight container.
More Banana Fritters & Banana Chips Recipes
Easy Glazed Bananas
Lightly Salted Crispy Banana Chips
Old-Fashioned Banana Fritters
Ama's Extra Crispy Fried Bananas (Version 1)
Aunt Ching's Scrumptious Fried Bananas (Version 2)
Deep Fried Banana Popiah
If you like to try more sweet banana chips recipe like this, find it all here.
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Virginia, December 2011
Lovely site I must say! when i found this recipe I thought "this is too good to be true", when I saw the comments I was like "yeah right, these are so not real". But I tried this recipe and trust me, I have NO regrets! awesome!!!! If you don't have baking soda, like I did, use two teaspoons of baking powder
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Jess, June 2011
Thank you for posting this recipe. The best banana bread recipe ever. My kids loved it and my work colleague loved it too. I can just eat the whole lot myself. So easy to make as well.
Thuy Do, February 2011
Love it! Cant believe how easy it was and what a beautiful cake it makes! Easy enough for my kids to do and so professional looking and tasting! Even our fussiest banana bread lover loved it!! VERY impressed!! A++++
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Excellent! This would have to be the most delicious and moist banana cake ever! I used wholemeal flour instead and it was still unbelievably moist. Also, I baked it for 50 mins instead, then left to cool and that helped make it more moist yet not undercooked. This has now become a firm family favourite, thankyou!.
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This might be my new favorite recipe! Plain, they are like mini, takealong banana bread bites! Delicious! Then I got creative, and dipped them in semisweet chocolate, then pressed a walnut on top and now they are an
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